Download PDF The Smoked-Foods Cookbook How to Flavor Cure and Prepare Savory Meats Game Fish Nuts and Cheese
You can download in the form of an ebook: pdf, kindle ebook, ms word here and more softfile type. Download PDF The Smoked-Foods Cookbook How to Flavor Cure and Prepare Savory Meats Game Fish Nuts and Cheese, this is a great books that I think are not only fun to read but also very educational.
Book Details :
Published on: 1992-07-01
Released on: 1992-07-31
Original language:
Smoked turkey, pheasant, salmon, pâte: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. Sausage - Wikipedia Sausage making is an outcome of efficient butchery. Traditionally sausage makers would salt various tissues and organs such as scraps organ meats blood and fat to ... List of dried foods - Wikipedia Dried fruit. Dried fruit is fruit from which the majority of the original water content has been removed either naturally through sun drying or through the use of ...
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